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Baking Business11h
Study shows millet flour may reduce wheat flour use
In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...
Tim Spector warns people who bloat to stop night-time habit
He explained that when you stop eating, your gut microbes get a chance to pause and do their work and eating late can ...
The Takeout on MSN1d
Here's What Happens If You Don't Throw Out Your Old Flour
If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs ...
From Weetabix to whole milk and baked beans – the healthiest supermarket kitchen staples revealed, and the very worst
EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...
Food Business News3d
Ingredient extends shelf life in mixed wheat, rye bread
DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye ...
Health5d
Gluten Sensitivity: 10 Foods High in Gluten To Avoid
Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...