Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Professional bakers at Carlisle Bakery explain how ancient grains like rye enable them to make ... When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...