In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

He explained that when you stop eating, your gut microbes get a chance to pause and do their work and eating late can ...

EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...

DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

GrainHenge Arrowwood Whisky, produced by Troubled Monk, was crowned World’s Best Rye and Best Canadian Rye at the 2025 World Whiskies Awards. (Photo via GrainHenge Arrowwood Whisky/Instagram) A Red ...