WASHINGTON, DC, US — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of the US Department of Agriculture. At 128.9 pounds, disappearance of ...

Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

He explained that when you stop eating, your gut microbes get a chance to pause and do their work and eating late can ...

If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs ...

EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.

You can get these by eating a wide variety of lean meat, seafood, whole grains, and plant-based foods. When building your healthy eating plan, you’ll want to focus on whole foods that give you ...