Gluten is a natural plant protein found in whole grains such as wheat, barley, rye, and some oats. When these types of flour are mixed with water, the gluten creates a stretchy network that helps ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

With droughts in the United States increasingly impacting wheat production , many producers are looking for more durable alternatives. Researchers ...

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

There’s a lot to love about cereal. It’s often delicious, easy to prepare, available in seemingly endless varieties and ...

Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Pasta is one of the most widely consumed foods in Spain. And no wonder. This food has a large number of properties at a very low cost. In addition, it is one of the most versatile ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat flour mixed with onions, green chilies, coriander leaves, and spices like cumin ...