Gluten is a natural plant protein found in whole grains such as wheat, barley, rye, and some oats. When these types of flour are mixed with water, the gluten creates a stretchy network that helps ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

With droughts in the United States increasingly impacting wheat production , many producers are looking for more durable alternatives. Researchers ...

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

There’s a lot to love about cereal. It’s often delicious, easy to prepare, available in seemingly endless varieties and ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

Passover began on Saturday and will conclude on Sunday, April 20. The week-long holiday celebrates the liberation of ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

What started with a family pancake recipe has grown into a business that honours generations of farming. Derek and Tricia ...