In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Most producers could tell you their yields for 2024 — but one U.S.-based grain expert wants to see more attention paid to ...

What are ancient grains? For millennia, grains have been a key ingredient in baking across cultures. All-purpose flour, made from wheat, forms the basis of many breads, pastries and sweets in ...

Unlike whole wheat and other grains, maida lacks essential vitamins and minerals, making it a less nutritious choice for overall health. Refined flour, commonly known as ‘Maida’, is the finest ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...