Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.

In November 2023, we planted wheat at our Galilee farm - and we waited. It paid off, as now, we've baked our Passover matzot ...

Flour Mills of Nigeria has called on the Raw Materials Research and Development Council (RMRDC) to take proactive steps to enhance local production of wheat and sorbitol, two key raw materials ...

Add the oat milk, yogurt, coconut sugar, salt, and sourdough discard. Whisk together to form a batter. Sift in the baking powder, potato starch, and all-purpose flour. Add the whole wheat flour and ...

White flour, white bread, and white rice are all refined grains. Whole-grain pasta is packed with nutrients and fiber. While whole-wheat pasta is readily available, many retailers now carry varieties ...

For example, although sourdough is often made with refined flour, it also can be made with whole grains ... yeast, and vital wheat gluten, among others. These additions can affect both the ...