When it comes to aging wine, the barrel is as important as the timing. When it comes to barrels, oak is the undisputed king. Join Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis as ...

From grape harvesting to fermentation, advanced chemical analysis is now used to discover what gives wine its taste, texture and aroma. Advances in chemistry help grape growers know when to harvest ...

In the Journal of Agricultural and Food Chemistry, researchers now connect ... probable kokumi compound because it enhanced flavor when added to wine samples. The team says further studies are ...

American Winesecrets, LLC. (Winesecrets), a leading provider of wine alcohol reduction and other specialized wine ...