Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

An increasing level of a 'forever chemical' called trifluoroacetic acid (TFA) has been detected in European wines produced ...

Believe it or not, orange juice concentrate can be used for more than just making orange juice. Here are some unique ways to ...

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine ...