American Winesecrets, LLC. (Winesecrets), a leading provider of wine alcohol reduction and other specialized wine ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Unlike many start-ups at the Paris summit, ElectraLith has just secured a major cash injection: $20 million in series A funding from companies including Intel and Rio Tinto. “There is a catch. And ...

In the Journal of Agricultural and Food Chemistry, researchers now connect ... probable kokumi compound because it enhanced flavor when added to wine samples. The team says further studies are ...

The company's consolidated adjusted tax rate was 25.3% in the first quarter of 2025 compared to 26.1% in the comparable period of 2024. Local currency adjusted EBITDA was up 10.1% in the first quarter ...

Homemade pickles, last season’s peach jam, raw apple cider vinegar, natural wine, a sprig of rosemary ... from scratch using chemistry. Artificial flavors often contain many of the same ...

It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative ...

Anthropic has pushed its Claude AI chatbot into the library with a new Research feature reminiscent of the Deep Research ...

A $73 million renovation of Withycombe Hall at Oregon State University aims to energize and expand hands-on learning with new labs for dairy and wine, as well […] ...

I asked the three AI chatbots to "Explain flavor pairing and expand on the ... ChatGPT came in hot with a chemistry lesson. I got a mini-dissertation on aroma compounds, synergy in taste receptors ...

With time, fine wine softens. Love is like that. Secondary flavors come through ... When it comes to love, it’s not chemistry—it’s physics. Long-term relationships are demanding, but not in a grim, ...