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Pabst Blue Ribbon and Blue Moon have both released new beers that hope to align with current drinking trends. The Pabst Light ...
The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...
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Foodie on MSNHow Beer Salt Can Make Even Subpar Cold Ones ShineIn some places, beer salt is a common accompaniment to your brew, but how did it get this way? An expert gives some important background to this ingredient.
Resonator Fest is set to return on April 19th at Kognisjon Bryggeri in Marquette, Michigan—a celebration that merges a deep local heavy music tradition with innovative craft brewing. This year’s ...
Which will you try first, the fermented pineapple rinds, the barrel-aged foam or the peanut butter sriracha porter?
Many people reach for Coke to mix in with their bourbon, but there are so many other options that will create unique ...
This brick-faced beacon of burger brilliance isn’t just another spot to grab a quick bite – it’s becoming a pilgrimage ...
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