This recipe will guide you to create a vibrant vegetable stir-fry, bursting with flavor and delightful textures, with an authentic Asian twist. The key lies in ingredient preparation, quick ...

Few dishes beat a wok when it comes to speed ... Serve it over rice instead of noodles if that’s what you have. This recipe is perfect for using up leftovers and avoiding food waste while still ...

Having a bank of recipes that you can whip up in ... then drizzle the measured water around the edges of the wok to create some steam to help cook the florets. Keep stirring until any liquid ...

Here are three simple and delicious recipes from all ... and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

I cook the boiled, chopped meat in a wok to brown it lightly ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and stir-fry for 1-2 minutes. Season with soy ...