These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as ...

Beware if you have small hands; Shannon explains that the ... Wok feels like something you'd find in a restaurant kitchen.

Most kadhais have two small loop handles on the sides ... while stainless steel kadhais heat quickly and are suitable for modern kitchens. Traditional woks with a round bottom are best suited for gas ...