Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets ...

In the late 1930s, under the government of the dictator Phibunsongkhram, the country went through several measures to enhance national pride.

Then it veered toward one of the most seafood-heavy items on the menu — hor mok talay ($32), with its red curry custard ... After enjoying a wonderful wok-fired Thai fried rice with shrimp ...

You could use red curry paste instead of Thai green, if you have some ... Meanwhile, heat the oil over a high heat in a large frying pan or wok. When smoking hot, add the steak and shallots ...

Heat a large skillet (I love my wok) over high heat ... sliced red bell pepper, red onion, chopped peanuts, chopped cashews, ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

The burrito is huge, slathered in shredded cheese and sour cream, with a puddle of brick-red sauce surrounding the ... from the fabulous Sabai Sabai Lao & Thai Cuisine), Kabob Korner will satisfy ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

Bukit Batok West Hawker Centre offers a wide mix from 22 stalls, from crispy chicken wings and pho to pan-fried buns, in a ...

As you'd expect, the Pad Thai is a winner, but don't skip the Pad Makeua for something a little different from your usual order, and try the wok-fried eggplant with minced ... Highlights on the menu ...