This weather-resistant grill and smoker combo has ample cooking surface area. It can handle up to two full chickens, four rib racks, or even 10 burgers at once. It has an 11-pound wood pellet hopper, ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

It can cook, BBQ, bake, roast, braise, smoke, and grill up to 12 burgers, four racks of ribs, or two whole chickens at once.

In this case, you can add more wood pellets to a smoke tube or box ... consistent temperatures for cooking. She recommends emptying the ash and cleaning the fire pot after every few cooks.

You feed standard barbecue wood pellets ... find that it gave the food more the smell of smoke than the taste. I also consistently noticed that a near majority of the pellets that accumulated ...

these backyard appliances use wood pellets and a fanning system (pellets gradually go from an internal hopper to the grill's fire pot via an auger). This makes for an easy-to-control cooking ...

Many of us home grillers want wood-fired flavor ... in mild climates to full cooking stations with side burners and gaskets to seal in smoke, we found the best pellet grills for every budget ...

I’ll admit it straight away: I’m a novice at smoking food ... ($1,599) pellet smokers. The Searwood XL 600 burns small wooden pellets to create smoke, instead of real wood chips (it can ...

And keep the grill or smoker near an open side to allow smoke ... for food prep and storage for accessories and your fuel supply (coals/pellets/wood). Use a wall-mounted or hang-down pot and ...

Choosing flavored pellets is one of the secrets of many chefs to enhance their smoked foods. But did you know that each flavor option would work best on a certain number of dishes? In this article, we ...

Divided into four sections – “ignite”, “smoke ... iconic clay pot, which arrives steaming full of glass noodles, with chunks of Tamworth pork and sweet brown crab meat embedded ...