Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions ...

The U.S. Department of Agriculture on Friday said the Food for Progress aid program could resume for agreements made in ...

Over the past few years, climate shocks have become more frequent and have devastated economies and agriculture systems, exacerbating widespread malnutrition and hunger. It has become increasingly ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Talk of the Trump administration closing USAID, the largest provider of food assistance, has sparked concerns on how it might ...

With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

Wetland biodiversity matters for our health, our food supply, for tourism and for ... More than a billion people across the world depend on wetlands for their livelihoods – that’s about ...

The World Food Prize Foundation has announced that former U.S. Secretary of Agriculture Tom Vilsack will take on the role of Chief Executive ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Probiotics are foods, or food supplements, that contain live bacteria thought to be beneficial to us. This includes live yoghurt, some cheeses and fermented foods.

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all ...