Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...

U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

Jonathan Neman set out to make fast food healthier, co-founding the salad chain in Washington. Now, what goes in our food is ...

Aldi has a wide array of snacks, no matter what you're in the mood for. We decided to sample popular salty snacks to see how ...

Hidden in the heart of Kountze, Texas sits a sunshine-yellow building that’s about to become your new favorite Mother’s Day destination. Mama Jack’s Roadhouse Cafe isn’t just serving food – it’s ...

The Chicken Fried Steak is a masterpiece of the form – a hand-breaded steak fried to golden perfection and smothered in cream gravy that could make you weep with joy. Served with two sides and Texas ...

What happens when diabetics eat bananas? Learn how ripeness, portion size, and food pairing affect your blood sugar.

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value’s ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

“For companies that are currently using petroleum-based red dye, try watermelon juice or beet juice. For companies currently ...