It is not known when the term was also used to describe bigeye tuna but it is widely accepted that yellowfin were the first ...

If you've enjoyed fresh ahi tuna, you may be surprised to learn it also goes by another name. Yellowfin tuna, or Thunnus albacares, is the same fish as ahi, which is its name in the Hawaiian language.

Try to avoid eating albacore or yellowfin tuna more than once per week. Refrain from bigeye tuna as much as possible. Certain populations are especially susceptible to mercury and should limit or ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...