Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Spoon a small amount of zucchini into the pan and press into round or oval fritters with the back of a spatula. Fry on medium heat for 3-4 minutes. Flip the fritters and continue to fry for ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...