Once your plants start fruiting, check them regularly for ripe zucchinis and be sure to look under the large leaves for ...

She weathered fourteen years as a political WAG, but now Sarah Vine is ready to tell her side of the story – Tatler scoops a ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasona ...

Like the Elderflower Fritters I shared in spring, ... 10-12 zucchini flowers. 150g ricotta or soft goat cheese. 3 tbsp finely grated parmesan. zest of 1 lemon. 1 tsp dried oregano or marjoram.

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Place the zucchini in a medium bowl. Add egg, green onions, Parmesan cheese, garlic, pepper, baking powder, and milk; stir to combine. Add the flour and mix just until the flour is incorporated.

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil ...

Zucchini is one of those vegetables that never seems to get the credit it deserves. Whether it’s sliced, diced, or spiralized, served raw, roasted, or grilled, zucchini is as versatile as they come.

In this video, I’m sharing three creative and delicious ways to cook with zucchini flowers! 🌸🥒 From crispy fritters to stuffed delights, zucchini flowers are not only beautiful but also ...

In a medium bowl, toss zucchini with ½ teaspoon salt and let stand 10 minutes. Wrap zucchini in a kitchen towel and squeeze dry. In a large skillet, heat butter over medium-high heat.

Zucchini blossom fritters are a delightful vegetarian and eggless dish, originating from Italy. These fitters celebrate the delicate flavor of zucchini flowers, wrapped in a light and crispy batter.