"Original GDR Soft Ice Cream" has become a genuine money-spinner for Steffen Pretzsch, 56, who runs an ice cream parlour near ...

Brushing twice a day isn't enough for optimal oral hygiene. Dentist reveals the hidden truths about brushing, from timing to technique, for healthier teeth.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

As far as spring weekends go, there’s nothing quite like strolling through a friendly local farmers’ market. There’s just something about all of the beautifully displayed produce—those ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed ...

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take ...

During the opening hours of the game, you'll be introduced to the concept of recipe books, which teach you how to make a single dish. While this happens infrequently throughout the game ...

Looking for inspiration for your meal planning? Bite of Fox has everything you need to get you started, from recipe ideas to where to get ingredients. It even has suggestions on the perfect ...