Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

SUBANG JAYA, March 19 — In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Place brisket on rack in broiler pan so surface of beef is 3-4 inches from heat; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed. Combine butter, 1 tablespoon mustard ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.