and whipped chantilly cream with the set-aside blueberry filling swirled into it. Place the cake in the fridge for at least four hours to set. Sprinkle on the toasted almond slivers, serve it with a ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Whole Foods' Berry Chantilly ... a coffee bar. The cake with a cult-like following has been sold since 2002. It is a layered vanilla cake with almond-mascarpone cream frosting and berries.

Blueberry Breakfast Cake– This blueberry breakfast cake recipe is moist, tender, and full of blueberry flavor with just a hint of lemon! It is perfect for any breakfast or brunch, and is so easy ...

Try Mary Berry’s baked Alaska - the ultimate ... To assemble the Alaska, spread the jam over the circle of sponge cake, then arrange scoops of ice cream in a pyramid shape on top, leaving ...

This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.