Cheddar cheese is another popular addition that makes a protein-rich, vegetarian weeknight meal. Latkes are made by grating ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th Century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

Grate potatoes and mix them with fresh herbs such as parsley and chives, to make savory pancakes ideal for breakfast/brunch.