To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have ... In this recipe, we use not only the pickled vegetables but also the oil in the jar to ...

Fancy a pipping hot pizza, fresh out of the oven? Create one at home ... cheese and layered with a mix of vegetables, bacon strips and minced lamb, this lasagna recipe is nothing short of perfect.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

This oven-roasted version is not traditional, but it's tasty. The vegetables are sliced and layered in a baking dish.

A bread loaf is packed with sweet roasted vegetables ... Preheat the oven to 180C/350F/Gas 4. Place all the chopped vegetables in a bowl and drizzle with half the oil and season with salt and ...