Roan mania has hit Ireland and the UK, with coloured, not black Angus cattle, making the big bucks at saleyards.

If you're looking for a grocery store with great selections and prices on quality cuts of meat, check out this warehouse club ...

“The Limousin is a well-balanced breed; it is neither the largest nor heaviest but represents a combination of maternal and beef qualities which are exceptional. Limousin prime and store cattle are ...

Applications are now open for the new Business Sustainability Groups (BSGs) with the College of Agriculture, Food and Rural ...

Knighton Market played host to another outstanding sale on Friday, April 18, with McCartneys reporting an excellent turnout ...

Proven maternal lines have shown their strength once again for Summit Livestock at the 2025 Limousin National show and sale, ...

The organization partners with livestock producers across Montana by processing donated livestock and providing it to ...

A new culinary experience has arrived in Barber Valley with the opening of House of the Little Pig, a restaurant located along the Boise River Greenbelt. Chef d ...

Limousin breeder Manjo Stiglingh and biomedical scientist Ilinde du Plessis explain the role of the F94L variant of the ...

To breed or trade, that is a question posed by all quarters of the beef industry as recent market volatility weighs heavily ...

BRAMPTON, ONTARIO — Canadian, family-owned company Cardinal Meat Specialists Ltd. is launching a new line of fully cooked, ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...