Midwestern chefs dominate the dinner series. Names on Farrand Hall's calendar this year include Michelin-starred Chicagoans ...

This is "one of the world’s most prestigious honors in the drinks industry", so just a little bit of a big deal.

This week's food and restaurant news roundup covers Minneapolis bars' receiving award nominations, restaurant owners seeking buyers and new eateries in downtown Minneapolis.

MINNEAPOLIS — Hai Hai and Hola Arepa will fundraise for Dining Out For Life alongside dozens of Twin Cities restaurants on ...

Internationally acclaimed Indigenous chef Sean Sherman —winner of the Julia Child and James Beard awards and founder of the ...

There was a short, sharp ding, just loud enough to break through the enthusiastic hum that accompanies a good meal. Whenever ...

The Federal Reserve can stay patient and wait to see how tariffs and other economic policies of the Trump administration play ...

MINNEAPOLIS — A man who was arrested outside the headquarters ... Newsday Live and Long Island LitFest present a conversation with James Beard Award–winning chef, restaurateur and New York Times ...

World-class Hmong American dining, the world’s largest freshwater lake, and excellent mountain biking are just a few ...

There are stars of equal measure in Minneapolis’s restaurant world: Full-service Indigenous restaurant Owamni won the ...

This week's Twin Cities food and restaurant roundup features a carnival-themed eatery in Edina, an egg-centric restaurant in ...

Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...