The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

Green Pig Bistro 2.0 will occupy the first level of the three-story building situated at the corner of Wilson Boulevard and N ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on November 18, almost exactly a year after breaking ground on the project (1920 ...

Chef Pichet Ong flips the script on classic pastry techniques at Filipino-themed Hiraya, an eight-month-old casual cafe with tasting menu spot up top. Starting October 9, he experiments even more with ...

Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by nine major religions, a range of geographic landscapes, trade routes, and colonization, there’s more to ...