The most popular burger joint in Atlanta is pulling out of the ballpark, focusing on restaurant opening instead ...

“We’re thrilled to bring together two beloved concepts —Amor y Amargo and Soda Club—under one roof, and to offer the same ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

In December, Andrés announced he was closing both Spanish Diner and the Basque-leaning Leña to flip them into new restaurants ...

Genesis’s closing is a part of a trend of steakhouse closures in the Houston area. Tris in The Woodlands closed in late ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Lincoln Park will soon welcome Zeitlin’s Deli which will maintain is location at the Old Post Office.

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

A much-debated billionaire is re-opening a historic movie theater with plans for a restaurant in Pac Heights. Neil Mehta, who ...

Hilary Pollack is the senior commerce editor at Eater with more than a decade of experience in culture journalism and food media. The Eater staff recently had a spirited exchange about our ...