Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

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1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

1. Season the chicken with the tikka paste and a pinch of salt. 2. Heat 1 T ghee in a large nonstick pan over medium-high heat. Add the chicken and cook for 3–4 minutes per side, or until golden and ...

1. Preheat the oven to 180°C. In a large mixing bowl, combine all the dry ingredients and mix well. 2. In a separate jug combine the egg, buttermilk and melted butter, then add to the dry ingredients ...

1. First of all get everything ready. You will need a large flat tray lined with baking paper and some extra baking paper handy to help press it all down flat. You won’t have time to get this ready ...

1. Heat the olive oil in a small pan and add the mortadella. Fry until crispy, stirring occasionally, about 5–7 minutes. Drain on a kitchen paper, then add the capers to the hot pan. 2. Flash-fry the ...

Tofu might have a reputation for being a bit tricky, but that’s usually just unfamiliarity talking. The truth is, once you’ve found the right tofu for the right dish, it’s incredibly easy to work with ...

Also read: 6 interesting facts about wine for your next dinner party What should I buy for my wine-loving friend? Michelle says experienced wine drinkers probably have everything they need, so if you ...