Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

Australian cultivated meat company Vow has unveiled Forged Gras, a cultured alternative to the luxury delicacy foie gras.

Chilean food tech company NotCo has expanded its range of functional snacks with NotSquares, a new product containing up to 6 ...

Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority ...

Dutch cultivated meat company Meatable announces it has received a strategic investment from Betagro Ventures, the corporate ...

The APAC Regulatory Coordination Forum has released two white papers that address essential safety and regulatory concerns ...

Trying to make your plant-based product stand out on the shelf can be daunting, and can lead to a desire to innovate and ...

The new episode of the WILD HOPE documentary series, Mission Impossible, debuts today on centering on Dr. Pat Brown, founder ...

According to the startup, Rubi Protein enables food companies to enhance ingredients rather than replace them, delivering ...

Fermentation startup Formo recently joined forces with REWE Group and mycelium producer Infinite Roots to host a "political ...

A coalition of global non-profit organizations and members of the Food & Climate Action Group has called on world leaders ...

"By joining forces with Lantmännen, we are expanding our footprint in the European market. This marks a significant milestone ...