Food tech company Ever After Foods has partnered with Bühler to help cultivated meat manufacturers scale and reduce ...

If there were ever a contentious term in the F&B industry, “clean” would be it. Although many consumers may not be familiar with the term “clean label,” they will undoubtedly be acquainted with ...

The food and beverage industry is evolving rapidly, shaped by shifting consumer expectations and emerging trends. In this webinar, Valio, a Finnish dairy and food company, unpacks the key forces ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

A research project in Sweden is bringing together actors along brewing and baking value chains to transform brewer’s spent grain (BSG), a by-product of beer brewing, into a new ingredient for food ...

Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the ...

Innova Market Insights data indicates that flavor reigns supreme—40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. When it comes to fat and oil ingredients, ...

Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture ...

Clean labels: How consumer perception drives ingredient transparency and innovation March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future ...