To know how to adapt your business, you first have to understand it inside and out, says Louisa Green, managing director of RBH Hospitality Management ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an insight into the blueprint from Brighton FC ...

Joanne Tattum, Corporate Growth & Partnership Manager at Moneypenny, shares her thoughts on the newly launched awards and the ...

The 2025 Roux Scholar will receive up to £12,000, a two-month stage at a three-Michelin-starred restaurant anywhere in the ...

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...

The shortlist for the 2025 Catey awards has been revealed after judges met at the Savoy to consider hundreds of entries ...

Corinthia Hotels has secured a £192m loan to support the growth of its luxury five-AA-red-star hotel in London. The funding, part of an overall syndicated term loan of £205m, is the largest finance ...

Chef Harriet Mansell is to close her Lilac restaurant in Lyme Regis after four years of trading. Mansell said there was “no ...

Stevie Parle has revealed he is opening a new restaurant, focusing on sustainable British produce, in London’s West End. The chef behind Pastaio will open the restaurant, called Town, on 12 May on ...