Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

The potential impact of fungicides on the micro-organisms that exist on the surface of grapevines and the flow-on effect on ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

Wine Australia-funded research has resulted in improved vineyard performance through the development of efficient and sustainable vineyard management practices and enhanced grapevine and rootstock ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

The Regional program is a key initiative of Wine Australia that seeks to actively encourage and support research and innovation in the Australian wine sector. The program aims to help grapegrowers and ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Australia’s blending rules are outlined in sections 25, 26 and 27 of the Regulations and prescribe the minimum compositional requirements for making vintage, variety and GI claims. Compliance with the ...

In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...