Scrambled eggs are simple to make, but they aren't always easy to get right. They can be rubbery if they're cooked over heat that's even a skosh too high, but they can be goopy and runny with too ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat ... confit for a double recipe). 1. Set the oven at 300 degrees.