There were two types of eco-labelling schemes looked at by the study – farm assurance-based and product based. Of the product ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

CONSUMER REPORTS ANDREA FLORES EXPLAINS, AND GOES THROUGH THOSE CONFUSING EGG LABELS AND EXPLAINS WHAT THEY ... THE USDA SAYS EGGS MAY BE REFRIGERATED FOR 3 TO 5 WEEKS FROM THE DAY THEY ARE ...

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food—so they should ... drinker consuming 26.5 gallons annually.

Companies are taking more steps to make it easier for people trying to find those products, with experts warning of the risks ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food – so they should ... drinker consuming 26.5 gallons annually.

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

The weight-loss drug revolution has arrived, and the food & beverage industry has begun to evolve in response to suppressed ...