5 grams. For sodium, less than 5 milligrams. Also, the food must somehow be processed to be free of those things in order to get the simple “free” label. You can’t have “fat free lettuce ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

These trends influence the creation of food labels. Because different trigger phrases used ... a single serving size may contain as much as 0.5 grams of sugar(1 Trusted Source Consumer ...

To fulfil their purpose, eco-labels ... the Sustainable Food Trust, lack of standardisation can also open up the doors for greenwashing. A standardised version would be better for consumers as well.