Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...

Breaking: For a limited time only, Maroni Cuisine is adding an a la carte option to its heretofore tasting-menu-only dinner ...

Guest judges Nina Compton and Janet Zuccarini join Kristen Kish in introducing this season's Restaurant Wars Elimination Challenge: Work in two teams to create a restaurant concept with a three-course ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

F.L.X. Table, 22 Linden St. in Geneva, isn't usually open for brunch but it will serve a 5-course brunch on Mother's Day. It ...

Brunch buffets, dim sum, beef wellington cooking class and a cruise around Bay are part of this year’s culinary Mother’s Day ...

From foie gras macarons to dry-aged duck, here is what to order at Fort Lauderdale's first Michelin Star restaurant, MAASS.

The Club Hotel & Spa in Jersey has promoted Tom Earnshaw to the position of head chef of its Bohemia restaurant.

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

Chef News is sponsored by the the Kitchen Porters Club The Club Hotel & Spa, Jersey’s leading luxury hotel, is delighted to ...

In February, Bacchus’ 20th anniversary was marked by the return of the restaurant’s a la carte menu, which had been paused ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...