Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

Delicate yet satisfying, these buckwheat crêpe parcels are filled with gooey cheese, a runny egg and savoury prosciutto, then ...

These delicate Earl Grey shortbread biscuits are deceptively easy to make, but bring a touch of elegance to any occasion.

Bring the often-overlooked prune into the spotlight with this warm, elegant dessert made especially for Maggie Beer — layered ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, ...

Flaky golden pastry wrapped around smoky capsicum, spiced walnuts and creamy feta – the ultimate game day snack.

This grate apple and cinnamon crumble cake is as simple as it gets. No mixing, no fuss, just layers of grated apple, cinnamon ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

This beany shawarma is proof that vegetarian can be just as bold. Slow-cooked with fragrant baharat and packed with hearty ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered ...