This April, the food scene in the Philippines is alive and kicking with restaurant and food launches, as well as recipes and other dining options. Here's ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Food is the lifeblood of New Orleans—and these Black chefs are at the forefront of the movement to level up mouthwatering ...

The global baking and cooking paper market is estimated to reach a market size of USD 377.1 million in 2025, the industry is ...

With Bob Marley music playing in the background, Jevon Paul and Nicole Hileman moved about the small kitchen in their Island Cuisine restaurant, occasionally bumping into each other and smiling, as ...

From the bustling markets of Dakar in the west of the continent to the spicy wafts of Zanzibar streets, African cuisine is an intriguing experience that fuses culture, history and identity. However, ...

Elijah Choi, Office of Intercultural Programs office manager, hopes to convey the beauty of Taylor University’s diversity ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Chef Kamini Pather, known for capturing the hearts of South African ... understanding of food as an expression of identity, a theme that resonates strongly throughout her new cookbook.

“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.” At the center of her grandmother Kulsoom’s table was always mutton pulao, a ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...