These air-fryer potato chips make the perfect snack. They’re a crispier, crunchier version of your favorite store-bought ...

Preheat the Air Fryer Preheat your air fryer to 180°C (356°F) or 200°C (392°F), depending on the model. Air Fry the Chips ...

A combination of potato starch and salt ... air fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle, in record time. A quick, vinegar ...

These delicious chips go perfectly ... star ingredient of the dish: salt and pepper. Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then ...

Wash the sweet potato, chop into 2cm chunks, then, in a bowl, toss with the paprika, 1 tablespoon of olive oil, and a pinch of sea salt and black pepper. Remove the shelf from the air-fryer drawer ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...