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Air Fryer Potato Chips
Once ready (13), salt (14) and serve your air fryer potato chips hot (15 ... spray them with a little vinegar and let them rest for a couple of hours at room temperature before serving.
Wash the sweet potato, chop into 2cm chunks, then, in a bowl, toss with the paprika, 1 tablespoon of olive oil, and a pinch of sea salt and black pepper. Remove the shelf from the air-fryer drawer ...
These delicious chips go perfectly ... star ingredient of the dish: salt and pepper. Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then ...
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I ordered more maple cider vinegar, and also wild blueberry apple cider vinegar and porter beer malt vinegar. They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but ...
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Wash the sweet potato and thinly slice it (a mandolin works best). Place slices in a bowl with a tiny bit of oil and a pinch of salt. Place one layer in the air fryer at 300 F for 5 minutes.