All over the country, spring has officially sprung, bringing April showers, blooming May flowers and dreaded seasonal ...

An Ohio-based nut company is recalling over 140 cases of honey-roasted peanuts due to the possible presence of an allergen. According to a Food & Drug Administration (FDA) notice, the Trophy Nut ...

Greg Abbott, governor of Texas, as US President Donald Trump, not pictured, speaks before an executive order signing in the East Room of the White House in Washington, DC, US, on Thursday, March ...

allergic "shiners" (dark circles under the eyes), clear, watery nasal discharge, pale nasal mucosa, and turbinate hypertrophy. In contrast, sinus sufferers may present with red, inflamed nasal mucosa, ...

Dry air can worsen allergy symptoms like a stuffy nose, sore throat, and cough. A humidifier adds moisture to the air by releasing mist into a room, which can help relieve these symptoms and ...

While harmless to the waterways, the pollen can trigger allergies, which are worsening due to climate change. Climate change is causing earlier, longer allergy seasons with higher pollen counts.

50% of the interactions between children and Ommie were spontaneous. SAN DIEGO — Tests for food and drug allergies can be scary for children. But a robot developed by the Yale University Social ...

Having a fresh cut or sunburn on your skin when you first try a new food could increase the chances of developing an allergy to that food, suggests a new study led by the Yale School of Medicine (YSM) ...

A new study from Thessaloniki helps forecast allergy seasons triggered by olive and oak tree pollen. Credit: Petr Kratochvil / Public Domain Scientists in Greece have developed a new method to predict ...

An Ohio-based nut company is recalling over 140 cases of honey roasted peanuts due to the possible presence of an allergen. According to a Food & Drug Administration (FDA) notice, the Trophy Nut ...

Injuries to a mouse’s skin can ignite allergic reactions in its gut, even though the gut is normally tolerant of the molecules it encounters in food or its resident ,microorganisms, researchers ...