The Sazerac may be one of the oldest cocktails in America but the classic New Orleans drink is as relevant today as ever.

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

Peychaud’s bitters is often used to complement anise-forward ingredients like absinthe, or to soften the edges of spicy rye. It highlights the herbaceousness of the liqueur in the New Orleans classic ...

It highlights the herbaceousness of the liqueur in the New Orleans classic À La Louisiane, and it brings wintry flavors to a lower-proof Spiced Pear Spritz. “[Peychaud’s] uniquely anise ...

Ideally, that’s not the case in your neck of the woods. Tarragon has a subtle anise, fennel-like flavor, and its leaves are slender and softer than other herbs. It’s a beloved ingredient in ...

The resulting cocktail, titled "Arabian Nights," is Arabic coffee, arak, chocolate liqueur ... off by the anise," Humphrey says. "I constantly play around with different flavors.

As the third release in the portfolio, Chinola® Pineapple Liqueur reinforces the brand's mission to celebrate and share the vibrant tropical flavors of the Dominican Republic with cocktail ...

These mindful farming practices not only preserve the environment, they also enhance the vibrant, naturally rich flavor of the liqueurs. Chinola® Pineapple offers a bold, fresh flavor and bright ...