Photo: Second Sip Gin] “Two martinis are better than one,” says Robitschek. “But hopefully, there’s no regrets in the morning ...

At the helm of Hawk’s Rock Distillery is Helen Mulholland, a figure whose name is already etched into the modern history of ...

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

In addition to her high-end, aged cognacs made in France, she took it a step farther and created cognac-infused liqueurs, with flavors that have never been done before: all-natural chocolate and ...

Peychaud’s bitters is often used to complement anise-forward ingredients like absinthe, or to soften the edges of spicy rye. It highlights the herbaceousness of the liqueur in the New Orleans classic ...

Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.

Ideally, that’s not the case in your neck of the woods. Tarragon has a subtle anise, fennel-like flavor, and its leaves are slender and softer than other herbs. It’s a beloved ingredient in ...

But these better-known liquors all are derived from arak, a spirit that comes from the Levant -- or the eastern Mediterranean region that includes Lebanon, Syria, Palestine, Israel and Jordan. However ...

As the third release in the portfolio, Chinola® Pineapple Liqueur reinforces the brand's mission to celebrate and share the vibrant tropical flavors of the Dominican Republic with cocktail ...