Even before you read the menu, the first thing a restaurant presents to you is its signage. Believe it or not, that signage ...

Culinary experiences in the artworld are on the rise, but why does food need to be framed as ‘art’ in order to be considered ...

Famed restauranteur Keith McNally has claimed an A-list singer would "belittle' staff" and once made a waitress cry while ...

Lanna Apisukh for The New York Times Supported by By Priya Krishna How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist.

For all the latest Houston dining intel, subscribe to Eater Houston’s newsletter. Know before you go: If you still want to experience the glitz of the restaurant, but street food is more of your style ...

Like a good menu, the map updates every quarter — removal from the Eater 38 doesn’t mean a restaurant isn’t still awesome and won’t return in the future. New to the map as of April 2025: Tivoli, which ...

This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

The restaurant’s backbone is Indian cooking, and diners will detect the familiar spices that make subcontinental cuisine unique. But this isn’t Tata’s Indian American restaurant. The pork ...

Watch the aftermath of the fatal crash from inside business: 2 dead, 1 injured after crash involving dump truck into Northern Kentucky restaurant Photos sent into our newsroom showed the truck ...

Vince Vaughn stars as Joe Scaravella, an MTA employee who decides to open his own Italian restaurant after his mother passes away. The twist? The chefs at Scaravella’s restaurant will all be Ita ...

And the post-pandemic years have seen a flurry of restaurant openings, though some are more focused on flash than substance. As Hawai‘i heads into warmer, drier, and longer days, now’s the ...