Related: Wait, What's the Difference Between Scalloped Potatoes and Potatoes Au Gratin? What's So Great About Sheet Pan ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

Dressing the potatoes while they’re hot helps them ... Find her recipes in The Weekend Australian Magazine, where she joins chef Lennox Hastie on the culinary team.

A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and roasting everything together ensures crispy, deep-brown skin (the best bit) and tender, ...

Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling. Heat your oven to 200C and roast the potatoes whole and unpeeled for ...

Potatoes are one of the world's most common ... "At Coles, we value our long-standing relationships with Australian farmers, many of which extend over 50 years. These strong partnerships allow ...