Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Tucked away in Martinsville, Virginia, Checkered Pig BBQ & Ribs might look like just another roadside eatery with its modest brick exterior and red metal roof – until that first heavenly whiff of ...

Georgia Pig BBQ & Restaurant in Fort Lauderdale isn’t just surviving – it’s thriving as a beacon of authentic Southern barbecue in the Sunshine State. Tucked away on South State Road 7, this humble ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's ...

The 9 best BBQ smokers, according to experts Charcoal and wood smokers produce the best flavor, while pellet and electric smokers are more convenient, according to experts.

Fire & Smoke BBQ Company joins St. Augustine’s Marina Munch waterside food truck park Wednesday through Saturday from 11 a.m. until 6 p.m.

From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of Memphis-style 'cue.

It's a match made in BBQ heaven: the Traeger Pro 780 combines modern digital monitoring and electric power with traditional wood pellet smoking.

Authentic woodfire flavour: uses real wood pellets to produce a deep, smoky taste in meats, fish, and veggies. Multi-functionality: works as a BBQ grill, smoker, and even an air fryer (yes, really).