OBJECTIVE: To compare body mass index (BMI) in four diet groups (meat-eaters, fish-eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and ...

Results show that body fat analysis did indeed predict people’s risk of death from any cause and, specifically, for heart ...

The atypical group (10.6%) showed a stable BMI from ages 1 to 3.5 years, followed by rapid linear increases from ages 3.5 to 9 years, with a mean BMI at age 9 years of 26.2 kg/m 2, ...